Chili and Cornbread

I love cornbread. I'm always looking for an excuse to make it. I don't like to make Chili, so I just use the canned kind. Really, it's all about the cornbread.



Chili:
Canned :)

Cornbread:
1 1/2 c cornmeal
2 1/2 c milk
2 c flour
1 T baking powder
1 tsp salt
2/3 c sugar
2 eggs
1/2 c vegetable oil

1. Combine cornmeal and milk in small bowl. Let stand 5 minutes.
2. Meanwhile combine together flour, baking powder, salt, and sugar.
3. Combine dry ingredients and cornmeal mixture. Add eggs, and vegetable oil. mix together well.
4. Bake in a 9x13 greased pan at 400 degrees for 30-35 minutes or until lightly browned and golden.