Buffalo Chicken Grilled Sub

I love anything that involves buffalo chicken. I love the spice! This sandwich is sure to please any buffalo lover.



1 Chicken Breast
1 Onion, sliced
Frank's Hot Sauce, to taste
4 Slices Provolone
4 Hoagie Sandwich Buns
Ranch Dressing, to taste
Lettuce
Tomato, sliced


1. Slice chicken into 4 thin strips. Pound out to make them even thinner.
2. Coat metal skillet with non stick cooking spray. Cook chicken over medium high heat. Chicken should cook quickly.
3. Turn chicken over and continue cooking. Add sliced onions in.
4. When chicken is finished cooking use spatula to cut up the chicken into small pieces. Add in hot sauce to taste.
5. Melt cheese over grilled onion and chicken mixture.
6. Serve on hoagie bun with ranch dressing, lettuce, and tomato.

Spicy Thai Pasta Salad

I love this dish. People either love it or hate it. I like to bring it to Potlucks because it is unusual. People always seem scared to try it because of its uniqueness. Once they do 90% of them love it. To love it, you have to love spicy thai type food. If you don't like thai, you'll hate it.


2 pkg (12 oz) bowtie pasta

2-3 tsp crushed red pepper

6 TBSP corn oil

3/4 c sesame oil

9 TBSP honey

7 1/2 TBSP soy sauce

1 1/2 tsp salt

3/4 c chopped cilantro

1 1/4 c honey roasted peanuts

3/4 c chopped green onions


Cook pasta and drain well. In sauce pan stir red pepper and oils over medium heat for 2 minutes. Add honey, soy sauce and salt. Mix well and pour over pasta, coating evenly. Cover and refrigerate 4 hours or overnight.* When ready to serve, add chopped cilantro, peanuts and green onions.


*You can refrigerate it for 4 hours, but it gets better the longer it sits so it's really much better if you let it sit overnight.