The easiest way to take your cooking to the next level is to use better ingredients.

Friday, May 7, 2010

Butter Sage Sauce

This is a delicious, mild cream sauce you can use over pasta or meat.


- 4 tablespoons butter
- 10 fresh sage leaves, chopped
- 1/2 tablespoon corn starch
- 1 cup half and half
- 1/2 cup chicken broth
- 1 pinch salt and ground black pepper to taste


1. Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes.

2. Whisk corn starch into butter.

3. Pour in the heavy cream and chicken broth and cook until it begins to thicken; about 3-5 minutes more. Season with salt and pepper to serve.


Cannon's said...

Sounds delicious!

Bonnie said...

Rachel, I realize you can use it with a multitude of pastas but did you use cheese or meat ravioli with your sauce?

Rachel F. said...

I used cheese ravioli this time.

Cynthia said...


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