The easiest way to take your cooking to the next level is to use better ingredients.

Wednesday, June 16, 2010

Green Chili Burgers

(makes 4 burgers)

1 lb ground buffalo (alright, you can cheap out and go hamburger if you want)
salt and pepper
4 slices pepper jack cheese
1 onion, sliced
1 can whole green chilis
4 whole wheat hamburger buns

1/4 cup mayonnaise
1/4 tsp paprika
1/4 tsp cayenne
1/4 tsp curry powder
1 pinch salt

1. Season ground buffalo with salt and pepper and form into patties. Cook on grill. When they are almost done, put cheese and green chili on top until cheese is melted and green chili is heated through.

2. Meanwhile, sautee onions until soft and semi-transparent.

3. To make the spread simply mix the spread ingredients together.

3. Put the hamburgers together layered bottom to top: bottom bun, meat, cheese, chili, grilled onions, letttuce, spread, top bun.

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