The easiest way to take your cooking to the next level is to use better ingredients.

Saturday, March 19, 2011

Chocolate Chip Cookie Pie

Warning: this pie is irresistible. My sister was going to be at my house for her birthday, but she didn't want a chocolate cake. That is pretty much the only baking trick I have up my sleeve. I searched for something else and found this over at How Sweet It Is. It was devoured instantly. I had to make a second pie the next day to satisfy the intense cravings of my guests. A week later I can't stop thinking about it. I keep looking for excuses to make it again. I almost cried when my husband said he wanted something else for his birthday dessert. Seriously, don't try it though. It could very well lead to addiction.

2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup packed brown sugar
1 cup butter, melted and cooled to room temperature
1 cup chocolate chips
1 unbaked pie shell (deep dish if buying pre-made frozen ones like me)

Preheat oven to 325. In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended. Blend in melted butter. Stir in chocolate chips. Pour into pie shell. Bake for 60 minutes.

Serve warm with ice cream. Oo-la-la!

1 comment:

Rach said...

Yum. I'm trying this one tomorrow.

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