Friday, May 11, 2012

Caprese Pizza

I am a pizza lover and I am not ashamed to admit it. One of our favorite pizzas to enjoy is based on one of our favorite appetizers: caprese. Just tomato, mozzarella, and basil. Can't be beat!

1 pizza crust, uncooked
3 tablespoons marinara sauce
4 oz fresh mozzarella, sliced
1 tomato, sliced
1 handful basil

1. Preheat your oven as hot as it will go (mine is 550 degrees).

2. Top pizza crust with sauce, mozzarella slices, and tomato slices.

3. Bake for 5-8 minutes, watching closely, until the cheese starts to brown and bubble. 

4. Remove from oven and toss basil on top. Enjoy!

Serving suggestion: Drizzle a little quality balsamic vinegar over the top. You won't regret it!


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