Cinnamon Swirl Bread

Bread
¾ cup milk
½ cup warm water
2¼ tsp dry yeast
1 egg
¼ cup white sugar
½ teaspoon salt
¼ cup margarine, softened
4 cups all-purpose flour

Filling
1 tablespoon milk
¼ cup and 2 tablespoons white sugar
1 tablespoon ground cinnamon
1 tablespoon butter, melted

1. Add bread ingredients to bread machine. Use dough only setting that allows the bread to rise for 1 hour.

2. Roll out on a lightly floured surface into a large rectangle ½ inch thick. Moisten dough with 1 tablespoon milk. Mix together filling sugar and 1 tablespoon cinnamon, and sprinkle mixture on top of the moistened dough. Roll up tightly; the roll should be about 3 inches in diameter. Tuck under ends and gently shape into a loaf. Place loaf into well greased 9 x 5 inch pans. Lightly grease tops of loaves. Let rise again for 1 hour.

3. Bake at 350 degrees F for 45 minutes, or until loaf is lightly browned and sound hollow when knocked. Remove loaves from pans, and brush with melted butter or margarine. Let cool before slicing.