Stuffed Zucchini

This is an awesome way to serve zucchini. It is simple and delicious.


3 small zucchini, cut in half, lengthwise
¾ cup small croutons
6 T mushrooms, drained, chopped
1 T melted butter (optional)
6 T grated cheese


1. Parboil zucchini 5 minutes. Cool.

2. Combine croutons, mushrooms, butter. Remove center portion of zucchini; add to crouton mixture, stir to mix. Fill the zucchini with the mushroom mixture. Top with cheese.

3. Broil until lightly browned.