The easiest way to take your cooking to the next level is to use better ingredients.

Tuesday, December 1, 2009

Stuffed Zucchini

This is an awesome way to serve zucchini. It is simple and delicious.

3 small zucchini, cut in half, lengthwise
¾ cup small croutons
6 T mushrooms, drained, chopped
1 T melted butter (optional)
6 T grated cheese

1. Parboil zucchini 5 minutes. Cool.

2. Combine croutons, mushrooms, butter. Remove center portion of zucchini; add to crouton mixture, stir to mix. Fill the zucchini with the mushroom mixture. Top with cheese.

3. Broil until lightly browned.

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