The easiest way to take your cooking to the next level is to use better ingredients.

Tuesday, December 1, 2009

Chicken Crepes

3 eggs, beaten
½ tsp salt
⅔ cup flour
1 cup milk

1 cup sour cream
1 can cream of chicken soup
½ lb fresh mushrooms, sliced
¼ cup sliced black olives (small can)
¼ cup thinly sliced green onion
¼ cup finely chopped celery
2 cups diced, cooked chicken

1. Beat crepe ingredients together.

2. Cook using an oiled omelet pan.

3. Combine filling ingredients, then fill shells.

4. Bake 30 minutes at 325°. Remove from oven and sprinkle on 1 cup grated cheese.

5. Bake 10 more minutes, until cheese is melted.


Ashley said...

Chicken is probably my favorite filling for a crepe. This looks delicious....and easy!

Ashley said...

Hi again. Rachel, I keep coming back to this crepe because I think our visitors at World of Crepes would be interested in it. We're always looking for easy and delicious crepe recipes. Please consider posting it at our Quick Crepes page at

Thank you!

Rachel said...

All recipes posted on this blog are for personal use only. I have no interest in posting these recipes on other websites wherein a posting might constitute an entry for a prize.

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