When I was 12 years old, my mother introduced me to the Carl's Jr. Santa Fe Chicken Sandwich. I feel in love and have been enjoying them ever since. This recipe is my twist on the fast food sandwich. I think it is even more delicious at home, and best of all it is absolutely simple to make.
2 Chicken Breasts
1 can Whole Green Chilis
2 slices Pepper Jack Cheese
1 avocado, sliced
2 tablespoons Brianna's Cheddar Chipotle Dressing
2 Whole Wheat Hamburger Buns
1. Grill chicken breasts on high over a gas grill until cooked all the way through, turning over half way through (5-7 minutes per side). You can rub some of the dressing on each side of the chicken if you want.
2. Slice open green chilis so they lay flat. After flipping chicken, lay green chilis on top. Continue cooking until chicken is done.
3. Add pepper jack cheese on top of chicken and green chili, let melt and immediately remove from grill.
4. Serve on a whole wheat hamburger bun with avocado slices and cheddar chipotle dressing.