The easiest way to take your cooking to the next level is to use better ingredients.

Sunday, February 7, 2010

Steak Rub

There is nothing like grilling up some steaks that are good enough to stand on their own two feet. No sauce, no dip, just meat.

1 T Sea Salt
1 T Garlic Powder
1/2 T White Pepper
1/2 T Black Pepper
1/2 T Onion Powder

***Steaks should be set out 30 minutes to an hour before grilling or cooking. Rub the meat down when you first take it out of the refrigerator and let the meat soak in some of the flavor.

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