The easiest way to take your cooking to the next level is to use better ingredients.

Sunday, February 7, 2010

Spinach Artichoke Dip

I love, love, love Spinach Artichoke Dip. If it didn't go straight to my thighs I would probably eat it every day.

8 oz cream cheese, softened
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 tsp black pepper
14 oz artichoke hearts, chopped
1/2 package frozen chopped spinach, thawed and drained
Shredded mozzarella cheese

1. Preheat oven to 350 degrees F. Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach.
3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

(This is wonderful served with sliced Rosemary Bread)

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