The easiest way to take your cooking to the next level is to use better ingredients.

Monday, June 28, 2010

Greek Salad

I don't have a picture for this salad because I was just too hungry to stop and take one! This salad just screams summer. Light, seasonal, delicious. It is super quick to make too.

2 cucumbers, diced-ish
1 pint cherry tomatoes, sliced in half
1 small red onion, diced
1 can whole olives
1 lemon, juiced
1 cup feta cheese (I used tomato basil seasoned feta)
1/4 c olive oil

Combine all ingredients in a bowl, toss.

1 comment:

Megan said...

Exactly how much olive oil is that?

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