We are big fans of buffalo chicken in this house so it would make sense that we'd absolutely love it in dip form. Yup, we do. I made it for a little guys night out and they gobbled it up.
2-8 0z blocks of cream cheese, softened
1/2 cup of blue cheese dressing
1/2 cup of ranch dressing
1 cup of Frank’s Red Hot Buffalo Wing sauce
3 skinless, boneless chicken breasts, boiled and shredded
2 cups shredded cheddar cheese
Preheat oven to 375.
In a large bowl combine softened cream cheese, ranch dressing, blue cheese dressing, and buffalo wing sauce. Using a hand mixer, mix until smooth and creamy, about 3 minutes. Fold in shredded chicken and 1 cup of shredded cheese. Pour into a 9x9 baking dish. Top with remaining 1 cup of shredded cheese.
Bake for 20 minutes, or until dip is warmed through.
Serve with tortilla chips, bread, crackers, and celery.