Wheat Potato Rolls

1 medium potato, baked, peeled, mashed
1 cup water (warm)
2 teaspoons yeast
2 tablespoons honey
1/2 tablespoon appleasauce
3/4 teaspoon salt
1 egg, lightly beaten
2 cups whole wheat flour
1 to 1 1/2 cups all-purpose flour

Directions


1. In a large mixing bowl, dissolve yeast in warm water. Add the honey, applesauce, salt, egg, wheat flour and mashed potato. Beat until smooth. Stir in enough remaining flour to form a soft dough. Slowly add in all-purpose flour until the dough is smooth and elastic. It will probably still be pretty sticky.

2. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

3. Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a ball. Place in a greased 9 x 13 inch baking pan. Cover and let rise until doubled, about 30 minutes.

4. Bake at 375 degrees F for 20-25 minutes or until golden brown. Serve warm.