Monday, May 7, 2012
This is one of those grilled cheese that everyone should have at least once. We had a leftover rack of baby back ribs so I figured, what the heck, we might as well go for it. It isn't the best grilled cheese I've ever had, but dangit all it is pretty darn good. Heart killer, mouth pleaser.
About 2 cups prepared macaroni and cheese, warm
1/2 cup barbecue sauce
1 cup prepared baby back ribs (removed form bones)
8 slices bread
8 slices sharp cheddar cheese
1. Mix together rib meat and barbecue sauce.
2. Spread butter on one side of each bread slice. Flip over half of the bread slices. Layer 1 slice of cheddar, about 1/2 cup prepared macaroni and cheese. Top with rib meat and another slice of cheddar. Top with the remaining bread slices, buttered-side up.
2. Working in batches, cook the sandwiches until the cheese melts and the bread is golden, about 5 minutes.