Tuesday, May 8, 2012
Should this be breakfast? No. Could it be breakfast? Yes. Shoot, we had it for dinner. It should probably fall into the dessert category, but everyone needs a treat for dinner now and then. It feels so sinful. It is decadent and a real treat. Who needs pancakes and waffles when you can have a strawberry grilled cheese!
1 lb strawberries, hulled and sliced
1 tablespoon sugar
4 oz cream cheese
4 oz marshmallow cream
8 slices prepared French Toast
1. In a small mixing bowl mix together strawberries and sugar. Set aside.
2. In another small fixing bowl, beat together cream cheese and marshmallow cream until well combined. Set aside.
3. Spread butter on one side of each prepared French Toast slice. Flip over half of the bread slices. Layer cream cheese mixture, strawberries, and top with more cream cheese mixture. Top with the remaining French Toast slices, buttered-side up.
4. Working in batches, cook the sandwiches until the cheese and strawberries warm and the bread is golden, about 5 minutes.