Easy and tasty. I thought I didn't like salmon until I tasted this version a number of years ago. I'm a salmon convert. This recipe took me down a road where I discovered things I never knew were possible with salmon.
1 T packed brown sugar
1 T butter, melted
1 T olive oil
1 T honey
1 T soy sauce
1 T Dijon mustard
1 clove garlic, finely chopped
1 salmon fillet (1 lb.)
1. In small bowl, mix all ingredients but salmon.
2. Place salmon, skin side down in shallow glass or plastic dish. Pour marinade over salmon. Cover and refrigerate at least 15 minutes, but no longer than 1 hour.
3. Set oven control to broil. Remove salmon from marinade, reserve marinade. Place salmon, skin side down, on rack in broiler pan. Broil with top 4-6 inches from medium heat 10-15 minutes, brushing 2-3 times with marinade, until salmon flakes easily with fork. Discard any remaining marinade.