The easiest way to take your cooking to the next level is to use better ingredients.

Friday, November 12, 2010

Thanksgiving 2010 Menu

It's that time of year again and Rachel is putting on a Thanksgiving feast for 12. Here's what we have on the menu:

Pumpkin Scones with Cream Cheese Butter

Artichoke and Cheese Triangles
Deviled Eggs with Horseradish
Stuffed Mushrooms
Caprese Skewers

Main Course
Organic Free-Range Turkey with Cajun Injection
Jalapeno Cranberry Sauce
Mashed Potatoes and Gravy
Sweet Potatoes
Green Beans and Caramelized Shallots
Jello with Fresh Raspberries

Pumpkin Pie
New York Cheesecake
Chocolate Cream Pie
Apple Pie
Chocolate and Caramel Pie
Oreo Pie
(Can you tell we are chocolate lovers and not fruit pie lovers?)

This menu takes two days worth of cooking to pull off. It is going to be a delicious Thanksgiving.

1 comment:

Danielle said...

Man, I'm jealous of whoever is eating at your house. That sounds beyond delicious!

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