The easiest way to take your cooking to the next level is to use better ingredients.

Monday, October 4, 2010

Stuffed Zucchinis

When summer rolls around I always hear people complaining about what they should do with all those zucchinis. These stuffed zucchinis are an easy way to turn those green things into something spectacular.

3 small zucchini, cut in half, lengthwise
¾ cup small croutons
6 T mushrooms, drained, chopped
1 T melted butter
6 T grated cheese

1. Parboil zucchini 5 minutes. Cool.

2. Combine croutons, mushrooms, butter. Remove center portion of zucchini; add to crouton mixture, stir to mix. Fill the zucchini with the mushroom mixture. Top with cheese.

3. Broil until lightly browned.

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